Table From JapanTABLE FROM JAPAN

From Japan to Your Australian Kitchen

I’m Tomoka, a Japanese home cook in Melbourne. I share simple, authentic Japanese recipes, pantry tips, and local shopping guidance to help you cook everyday Japanese meals at home in Australia.

Popular Home Recipes

Oyakodon (Japanese Chicken and Egg Rice Bowl) - Easy Weeknight Recipe

Oyakodon (Chicken and Egg Rice Bowl)

Gyudon Recipe - Japanese Beef and Onion Rice Bowl

Gyudon (Beef Rice Bowl)

Easy Tuna Mayo and Cucumber Sushi Rolls

Tuna Mayo & Cucumber Sushi

Tonjiru Recipe - Japanese Pork Miso Soup, No Dashi Needed

Tonjiru (Pork Miso Soup)

Browse all recipes

Kitchen Notes & Guides

All articles

Latest

Onigirazu rice sandwiches cut in half

What Is Onigirazu? A Simple Japanese Rice Sandwich for Bento

Featured

Matcha powder for making matcha salt

What Is Matcha Salt? A Simple Japanese Seasoning for Tempura, Karaage and More

Explore Japanese home cooking

Start HereNew to Japanese cooking? Begin with pantry basics and easy recipes.Japanese Pantry in AustraliaLearn what to buy, how to use it, and where to find it locally.Weeknight Japanese MealsFind simple Japanese home meals for busy evenings.
Browse all guides

Get the free Japanese Pantry Starter Guide

Want to cook Japanese food at home in Australia, but not sure what to buy first?

Inside the guide:

  • The first Japanese pantry ingredients to buy
  • Where to find them in Australia
  • What to cook first with them