Table From JapanTABLE FROM JAPAN

Japanese Home Cooking for Australian Kitchens

Tomoka

I'm Tomoka, a Japanese home cook in Australia, sharing everyday Japanese recipes you can make with ingredients found here.

RECIPES

Try This Method Once
Teriyaki Chicken Recipe – The Japanese Method Most People Don’t Know

Teriyaki Chicken

Tuna Mayo Sushi - A Japanese Home Favourite

Tuna Mayo & Cucumber Sushi

Miso Soup - The Way Many People Make It at Home in Japan

Tofu & Wakame Miso Soup

Japanese Curry - The Classic Curry Roux Recipe

Japanese Curry (using Roux)

Sushi Rice - The 10% Rule

Sushi Rice

Tamagoyaki Recipe - A Simple Japanese Rolled Egg for Everyday Meals

Tamagoyaki (Japanese Rolled Egg)

Miso Yaki Onigiri – This Simple Miso Grilled Onigiri Is Hard to Stop Eating

Miso Grilled Onigiri

Tomoka's Pick
Karaage (Japanese Fried Chicken) - The Japanese Marinade That Makes It So Good

Japanese Fried Chicken (Karaage)

Oyakodon Recipe - Japanese Chicken and Egg Rice Bowl

Oyakodon (Chicken and Egg Rice Bowl)

Sesame Dressing

Coming Soon

Japanese Katsu Curry

Coming Soon

Classic Japanese Breakfast

Coming Soon

Japanese home cooking guides

Start Here

Choose the right rice, understand everyday Japanese meals and build confidence from the basics.

Cooking Basics

Simple techniques for rice, sauces and the small habits that make Japanese food taste better.

Where to Buy in Australia

Find Japanese ingredients at supermarkets, local grocery stores and online shops in Australia.

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Get new recipes and cooking guides

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