TABLE FROM JAPAN

TABLE FROM JAPAN

Cooking Guides

Start with the basics, learn what to buy in Australia and build confidence with simple Japanese cooking techniques and recipe ideas.

Start Here

Gentle introductions to Japanese home cooking, everyday meals and flavour foundations.

What Is Japanese Home Cooking? A Gentle Introduction for Australian Kitchens4 min read Japanese Rice in Australia: How to Choose Rice for Everyday Meals4 min read Miso Explained: How to Choose It, Use It and Enjoy Its Umami5 min read Dashi Explained: The Simple Stock Behind Japanese Home Cooking5 min read

Japanese Ingredients

Ingredient explainers to help you choose and use Japanese pantry staples with confidence.

What Is Mirin? The Sweet Japanese Ingredient I Always Keep in My Pantry4 min read What Is Matcha Salt? A Simple Japanese Seasoning for Tempura, Karaage and More4 min read Japanese Curry at Home: A Simple Guide to Curry Roux and Rice5 min read

Cooking Basics

Practical kitchen skills and small habits that make Japanese food taste better at home.

How to Cook Japanese Rice So It Tastes Soft, Glossy and Just Right3 min read Have you ever found bugs in your rice? 3 Tips for Freshness3 min read Make Teriyaki Sauce at Home with 3 Japanese Ingredients from Coles or Woolworths5 min read

Where to Buy in Australia

Shopping guides for finding Japanese ingredients in Australian supermarkets, stores and online.

Where I Buy Japanese Ingredients in Australia4 min read My Favourite Japanese Grocery Stores in Melbourne3 min read

Tools I Use

Personal kitchen tools and equipment notes from Tomoka's Japanese home cooking routine.

Japanese Pantry and Kitchen Tools I Use in Australia5 min read