Cooking rice well is one of the most important parts of Japanese home cooking.

Once you get used to it, it becomes a simple and natural part of everyday meals.

What You Need

• Japanese rice (or sushi rice)
• Water
• A rice cooker, or a pot

I sometimes use a donabe, a traditional Japanese clay pot, when I have a bit more time.

How to Cook Japanese Rice

1. Measure the Rice Properly

Start by measuring the rice.

Use a measuring cup and try to keep the amount consistent. If your cup tends to be heaped, gently tap it once or twice to settle the rice and level it as much as possible.

Measuring the rice properly helps ensure the right balance of rice and water. It may seem like a small step, but it can make a difference in the final result.

2. Rinse the Rice

Place the rice in a bowl and add water.

Gently move the rice with your hand, making a light circular motion about 3 to 4 times, then pour off the water straight away.

Repeat this 2 to 3 times.

You do not need to scrub the rice. A gentle rinse is enough.

Rice absorbs the first water very quickly, so using good quality water, such as mineral water, can make a difference to the final taste.

3. Rinse a Few More Times

After the first rinse, repeat the process 2 to 3 more times.

Add water, gently move the rice in a circular motion a few times, then pour off the water.

You do not need to rinse until the water becomes completely clear. A slight cloudiness is perfectly fine.

This step helps remove the remaining surface starch without over-washing the rice.

Ideally, all the water used would be of good quality, but for these rinses, tap water is perfectly fine.

4. Add Water and Soak

Drain the rice well, then transfer it to a rice cooker or pot.

Add water using a measuring cup. As a general guide, use about the same amount of water as rice, or slightly more.

Let the rice soak for at least 30 minutes, or up to 1 hour if you have time.

As the rice absorbs water, it becomes whiter and slightly plumper. This step helps bring out a softer texture when cooked.

The water used for soaking also affects the final result, so using good quality water, such as mineral water, can make a difference.

Once the rice has finished soaking, start the rice cooker or use a pot.

This is how you get soft, glossy rice, with each grain gently holding its shape.

How Rice Is Served in Japan

When serving rice, try not to press or shape it too much.

Gently scoop the rice with a rice paddle, and slide it into the bowl in 2 to 3 additions, letting the rice settle naturally without pressing.

A Few Simple Tips

• Rinse lightly rather than scrubbing
• Let the rice soak properly
• Use good quality water if possible

These small steps can make a noticeable difference in how the rice turns out.

Next Step

Once your rice is ready, try it with one of these simple Japanese home-style recipes.